Du Pain et des Idees excels with its legendary pain des amis and pistachio escargot, baked in a 19th-century space near Canal Saint-Martin. These naturally-leavened loaves draw daily queues.
0
Share:
Share:
Photos (1)
Comments on "Du Pain et des Idees"
Have a take on this ranking?
Comments are how the argument actually happens here. Posting one needs a free account — it takes about a minute.
Comments on "Du Pain et des Idees"
Have a take on this ranking?
Comments are how the argument actually happens here. Posting one needs a free account — it takes about a minute.
No comments yet.
The first comment sets the terms of the argument.