Bontemps Patisserie

Bontemps Patisserie in the Marais delivers sables and seasonal galettes with a lightness that outperforms the typical rival, as its butter sables age 48 hours for maximum complexity. The galette des rois is 20% lighter in texture than the runner-up, while costing 15% less than the average Parisian patisserie. In contrast to #9 Ladurée's mass production of 15,000 daily macarons, Bontemps limits daily batches to use regional ingredients, ensuring each piece is uniformly flaky.