Angelina

Angelina’s luxuriously thick hot chocolate and Mont Blanc meringue dessert at the Rue de Rivoli flagship are Parisian institutions. The historic hot chocolate recipe contains 30% cocoa solids, creating a syrup-like consistency unchanged for over 100 years that defies modern trends. Its Mont Blanc outsells the average competitor’s version by 50%, making it the definitive choice for traditional indulgence, far surpassing #7 Stohrer’s pastry appeal in iconic status.