Veganism as Identity has become a cultural lightning rod, evolving from a dietary choice into a political movement that sparks backlash through activist disruptions and protests against animal agriculture, which produces 14.5% of global greenhouse gas emissions. The controversy intensified as campaigns linking animal farming to the Holocaust drew condemnation, while global vegan food sales surged 27% in 2020, challenging traditional norms. Outperforming #5 GMOs in divisiveness, veganism now questions whether eating animals is a fundamental right rather than a personal option, with 3% of Americans identifying as vegan, up from 1% in 2014. This identity-driven movement provokes stronger emotional reactions than dietary shifts, making it a focal point where ethics collide with cultural traditions and the 25-year-old GM debate seems almost settled in comparison.

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