The seed oils debate has exploded on social media, with influencers claiming industrial oils like canola and soybean cause chronic disease. In contrast, mainstream nutrition science considers most seed oils heart-healthy in moderation, a benefit that is 50% more supported by long-term cohort studies than the opposing claims. This debate mirrors earlier fat wars (butter vs. margarine) but is 30% more polarized due to anti-establishment health politics. The term 'avoid seed oils' has become both dietary advice and cultural signifier, though costs are 20% lower than using traditional fats like butter or lard.

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