Well-Done Steak Is Valid

Ordering a ribeye well-done triggers visible distress in chefs, yet 33% of Americans prefer their steak fully cooked, according to a 2022 National Cattlemen’s survey. Critics claim it ruins texture, but 41% of well-done eaters report equal satisfaction to medium-rare fans in taste tests when using high-quality cuts. For millions, a crusty, flavorful well-done steak is the only valid way to enjoy beef.