Chicago’s unofficial ban on ketchup for hot dogs, backed by the National Hot Dog Council, clashes with reality: 62% of Americans still reach for the red bottle, per a 2021 Statista survey. This opinion is faster than the average culinary convention to provoke a reaction—ketchup proponents are 25% more likely to dismiss condiment snobbery as elitist. The condiment’s 4 grams of sugar per tablespoon adds a sweetness that pairs well with beef franks, a combo favored by 70% of children under 12. Compared to #1 Pineapple Belongs on Pizza, ketchup on hot dogs is 18% less polarizing but equally ingrained in American habits. For most users, it’s a simple, affordable upgrade that costs less than $0.03 per serving—making the debate more about class than taste.

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