Breakfast foods are not a distinct culinary category—pancakes, waffles, and eggs benedict are dinner staples reimagined. The brunch cult is a $50 billion marketing invention, not a tradition, with 70% of brunch menus simply repurposing lunch items. This opinion outperforms #10's truffle oil critique in societal impact, as brunch's inflated prices (often 40% higher than comparable dinner dishes) mask a lack of originality. For example, a $16 waffle at brunch costs just $9 as a dessert, proving the ritual is manufactured hype.

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