Vago

Produced by two separate Oaxacan mezcaleros in Sola de Vega and Miahuatlán using clay pot distillation — the most ancient production method — and wild-harvested agave including the rare Espadin, Tobalá, and Mexicano varieties, Vago is the benchmark for understanding how agave variety and production method shape mezcal character. The single-maestro releases labeled with the distiller's name pioneered producer transparency in the mezcal category.