El Jolgorio's village-specific single-producer series, Nuestra Soledad releases mezcals sourced from individual maestros in different Oaxacan villages using the same espadin agave but showing dramatically different flavor profiles depending on the producer's technique, water source, and wild yeast population. The San Luis Amatlán and Ejutla expressions are particularly celebrated for demonstrating how identical agave variety tastes completely different across 50 kilometres of Oaxacan geography.

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