Banhez

A Oaxacan ensemble mezcal made from 90% espadin and 10% barril agave in Ejutla de Crespo that produces the most approachable and food-friendly mezcal on the market — the tropical fruit and floral notes balanced against a gentle smoke making it the most effective bridge between tequila and artisanal mezcal for new drinkers. Banhez is consistently the best-selling mezcal in the casual fine dining segment.