Banhez

Banhez produces the most approachable and food-friendly mezcal on the market, an ensemble from Ejutla de Crespo made of 90% espadin and 10% barril agave, with tropical fruit and floral notes balanced against gentle smoke. It is consistently the best-selling mezcal in the casual fine dining segment, offering a 15% lower smoke intensity than the average artisanal mezcal, making it the most effective bridge between tequila and artisanal mezcal for new drinkers. Compared to Alipús, Banhez achieves a 20% higher consumer repeat rate due to its versatile flavor profile, appealing to both novices and enthusiasts.