Prawn Mee (Hokkien Prawn Soup)

Topped with prawns, sliced pork, bean sprouts, and kangkong, and served with fiery sambal, the best versions at Batu Ferringhi and Gurney Drive markets require arrival before 8am — a 20% earlier start than the typical breakfast soup rush. This dedication to timing and roasting technique elevates it beyond standard prawn noodles.