Kari Kepala Ikan (Mamak Style)

The broth is 20% thicker than the typical coconut-based version, allowing it to cling perfectly to freshly made roti canai for dipping, a combination that elevates it into one of the great breakfast meals of the Malaysian mamak tradition. Priced at an average of RM 12 per serving, it is 15% cheaper than the Chinese restaurant equivalent, making it both a flavor and value leader.