Curry Laksa (Curry Mee)

A rich coconut milk curry soup loaded with prawns, cockles, tofu puffs, bean sprouts, and chicken over yellow noodles and vermicelli, curry laksa is the dominant noodle soup of the Klang Valley and Western Malaysia. The best versions use a rempah spice paste ground fresh from dried chilies, candlenuts, lemongrass, and galangal that produces a depth of flavour entirely beyond the reach of commercial curry powder products.