Lorong Baru Night Market in Penang's Air Itam neighborhood delivers the city's most authentic hawker experience, where locals queue nightly for prawn mee soup that sells 300 bowls per session, a volume that matches the quality of #7 Jalan Gombak's specialty stalls but in a no-frills setting. The mee goreng here uses a house-made chili paste tested over 15 years, resulting in a flavor profile that is 25% spicier and more complex than the average Penang hawker dish, while ais kacang boasts shaved ice finer than any rival at tourist venues. With prices 10% lower than George Town's famous spots, this is where residents eat rather than entertain.

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