Kuala Lumpur's most historically significant wet and dry hawker market operates in the mornings and early afternoons in a multi-story complex near Bukit Bintang, with Hokkien mee, pan mee, wan tan mee, and curry laksa stalls that have been feeding the surrounding KL population since the 1960s. It is simultaneously a food centre and a window into everyday urban Malay-Chinese life.

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