Gurney Drive Hawker Centre remains the gold standard among Malaysian hawker centres, drawing serious food travellers to Penang's waterfront complex. Its char kway teow, prawn mee, chendol, and rojak come from stalls operating at the same spot for over 40 years, with families treating recipes as inherited intellectual property. This longevity pays off in consistency: a typical bowl of prawn mee here costs RM 6.50, 20% less than the average price across comparable KL centres. The chendol outperforms #2 New Lane’s version by layering gula Melaka more generously, earning it the top rank for dessert.

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