Putu Piring

Putu piring delivers an unmatched textural experience: steam-timed to 90 seconds precisely, these rice flour cakes collapse tenderly in the mouth while maintaining structural integrity from vendor to hand. The filling of pure gula Melaka palm sugar liquefies within, dusted with freshly grated coconut. This dessert outperforms #7 Tau Fu Fah in structural complexity, as its metal ring mould creates a perfect pocket that holds the syrup until bitten—a feat no other steamed kuih attempts.