Pisang Goreng

Battered and deep-fried bananas — specifically the firmer pisang raja or pisang awak varieties selected for their sugar content and structural integrity — are one of Malaysia's most universally eaten snacks, sold from converted car boot fryers, market stalls, and roadside pushcarts at all hours. The gap between a poorly made pisang goreng, soggy and pale, and a perfectly executed version, golden and caramelised, is wider than it appears.