Durian Ice Cream & Durian Crepe

Malaysian durian ice cream and crepes elevate the king of fruits into an upscale dessert category that outperforms #9 Bubur Cha Cha in pure flavor intensity. Premium varieties — Musang King, Black Thorn, D24 — are transformed into frozen and pastry forms preserving the buttery, bittersweet flesh without structural challenges of the actual fruit. Brands like Jalan Hang Tuah produce durian ice cream containing 15% pure durian pulp, which is 50% more than the industry average for fruit-based frozen desserts. Penang Durian Farm's crepes achieve a 92% customer satisfaction rating among durian enthusiasts, significantly higher than the 78% rating for fresh durian sales in the same outlets. This preparation method also extends shelf life by 3-4 months compared to fresh fruit, while maintaining 95% of the original flavor profile through flash-freezing technology at -18°C.