Sabah Tapai (Rice Wine)

Sabah Tapai, a fermented glutinous rice wine from Kadazan-Dusun communities, ranges from mildly effervescent to potent—its alcohol content varies from 1% to 8% ABV depending on 3-day to 2-week fermentation. In 2024, over 500,000 liters were produced for local festivals, with a standard serving (150ml) costing RM 1.50, making it 50% cheaper than the average commercial beer. Refusing tapai is considered impolite, as it forges social bonds stronger than those with #4's offerings; its warmth rivals the best craft cocktails at a fraction of the price.