Malaysians have elevated Nestlé's Milo chocolate malt drink into a cultural institution — the Milo Dinosaur (a cup of iced Milo with an additional spoonful of undissolved Milo powder on top for texture and intensity) is served at every mamak stall and represents the kind of participatory food creativity that makes Malaysian food culture so distinctive. Malaysia is consistently among Milo's highest per capita consumption markets globally.
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