#6
Bandung Rose Drink
Bandung Rose Drink is a national staple with roots in Indian-Muslim mamak stalls, offering a distinctly bold flavor profile. A single 250ml serving packs around 30 grams of sugar from rose cordial and condensed milk, making it sweeter than the average soft drink. Despite its contested origin, bandung’s ubiquity at food courts and weddings cements its status as a uniquely Malaysian beverage.
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