#7
Barley Water (Air Barli)
Barley Water (Air Barli) is a beloved everyday drink, prized for its cooling properties in Chinese traditional medicine. Simmering 100 grams of barley grains with pandan leaves and rock sugar for 45 minutes creates a golden, aromatic broth containing 120 mg of potassium per cup. Its light sweetness and refreshing profile make it a popular choice at Chinese medicine shops and modern beverage chains, offering a health-conscious alternative to sweeter options like Bandung Rose Drink.
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