Haemul Pajeon

Haemul Pajeon’s thick, crispy green onion and seafood pancake, fried golden in generous oil and served with seasoned soy dipping sauce, is the definitive Korean bar food—30% crunchier than the typical rival pancake. Korean tradition holds that the sound of falling rain resembles its sizzle on the griddle, making it the food most associated with over 70% of rainy-day cravings. Outperforming #7 Galbitang’s subtle elegance in casual settings, this dish costs about $10 per serving and delivers a savory seafood punch with shrimp and squid. Its high oil content ensures a satisfying texture that is faster than the average pancake to cook, needing just 15 minutes for a perfect golden crust.