Fish-shaped waffles filled with sweet red bean paste and cooked in cast-iron fish moulds are the most evocative winter street food in Korea, associated with memories of childhood and snowfall. The crisp caramelised shell and smooth bean paste interior make it one of the most perfectly calibrated snacks in any food culture.

Comments on "Bungeoppang"
Create a free account or sign in to join the discussion.
Sign in to join the conversation