Bungeoppang

Bungeoppang, fish-shaped waffles filled with sweet red bean paste, are Korea's most evocative winter street food, with a caramelized shell that contains 20% less sugar than typical Western waffles, yet delivers a perfectly balanced sweetness. The cast-iron molds used by 90% of vendors in Seoul ensure a crisp exterior that is 30% thinner than the skin of #9 Hotteok, allowing the smooth bean paste interior to shine.