Siomay Bandung

Siomay Bandung distinguishes itself with a homemade-style peanut sauce, often blended with sweet soy sauce (kecap manis) and a hint of lime. Kecap manis itself is a thick, dark sauce made from soy sauce and palm sugar, often with added aromatics like star anise, ginger, and garlic. This Indonesian-style dim sum typically features fish dumplings, which can be served alongside steamed cabbage, potatoes, bitter melon, hard-boiled eggs, and tofu. The peanut sauce, a core component, is commonly made from ground roasted peanuts, garlic, and chilies. This combination of fresh ingredients and flavorful sauce offers a satisfying and less greasy alternative to many fried snacks.