Nasi Uduk

Nasi Uduk offers a fragrant alternative to Nasi Goreng, achieving its creamy texture by cooking rice in coconut milk—a method that contributes 350 calories per 200-gram portion. This Betawi favourite from Jakarta pairs perfectly with fried chicken, omelette, tempeh, and sambal kacang peanut sauce. At 10,000 IDR per serving, it is 50% cheaper than Nasi Padang and requires only 30 minutes of cooking time.