Toraja Coffee delivers a smooth, complex cup with notes of dark chocolate and ripe fruit, sourced from Sulawesi's highland plantations at 1,500 meters. This coffee's sweetness is 20% more pronounced than the average Indonesian arabica, thanks to a strict double picking process removing defects. In blind tastings, it often rivals #3 Java Coffee for clarity, but its creamy mouthfeel sets it apart. A 12-ounce bag sells for $18–$22, reflecting its specialty grade.

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