Sumatra Mandheling

Sumatra Mandheling is the heavyweight champion of Indonesian coffees, renowned for its full body and deep, earthy, herbal flavor. Grown near Lake Toba, its low acidity is a standout trait for those who find bright coffees harsh. With over 60% of the beans processed using the traditional wet-hulling method, this coffee delivers a syrupy, almost savory cup that outperforms #2 Toraja Coffee in body and lingering finish. Each 12-ounce bag typically costs $15–$18, offering exceptional value for its complex profile.