Flores Bajawa boasts a sweet, chocolaty cup that rivals the intensity of #8 Kopi Tubruk's boldness, yet with a refined arabica profile from volcanic highlands at 1,200 meters. Small-lot harvests, averaging just 150 kilograms per farmer, ensure meticulous post-harvest processing that yields a 90% Grade 1 bean rate, outpacing the typical 75% regional average. Its growing specialty coffee recognition has driven a 20% annual price increase since 2024, making it a valuable investment for roasters seeking distinct chocolate notes without the earthy funk of Sumatran styles. While Kopi Tubruk appeals to tradition, Flores Bajawa offers modern clarity and sweetness that consistently scores 84+ on the SCAA scale.
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