Bali Kintamani

Its distinctive citrus brightness, often with notes of orange and lemon, sets it apart as a lighter alternative to Gayo’s fruity sweetness. Grown at 1,500 meters, this bean undergoes a unique wet-hulling process that preserves acidity while reducing bitterness, appealing to specialty roasters seeking a clean, tea-like body. With annual production exceeding 1,200 tons, Kintamani remains a benchmark for Indonesian single-origin clarity, though its high altitude yields smaller harvests than lower-grown Flores Bajawa.