Pizza al Taglio

Sold by weight from glass cases, this rectangular pizza traces its modern renaissance to Bonci's Pizzarium, which set the standard with an 80% hydration dough that bakes to perfection in under three minutes at 450°F. A typical slice costs around €4, making it 50% cheaper than a sit-down restaurant pizza. The endless topping combinations, from simple margherita to seasonal vegetables, ensure a fresh, data-led experience that is 35% faster to serve than traditional Roman pasta dishes.