#2
Pizza Fritta
Pizza Fritta boasts a crisp, golden exterior filled with ricotta, cicoli, and provola, embodying Naples' original street food tradition. This deep-fried staple dates to the 1700s as a wartime dish, yet it requires an extra 15 minutes for dough proofing compared to Pizza Margherita. Locals favor its rich, creamy interior for a quick lunch, and it delivers a satisfying crunch with each bite.
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