#8
Parmigiana di Melanzane
Parmigiana di Melanzane layers thinly fried aubergine with tangy San Marzano tomato sauce and fior di latte mozzarella, baking at 375°F for 25 minutes to achieve a golden, gooey crust. A serving costs around €10, providing excellent value for a hearty, layered dish.
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