Cuoppo Fritto

Cuoppo Fritto delivers the city’s best street-food crunch, with over 15 hand-dipped seafood pieces, vegetables, and dough packed into a single paper cone from Via Tribunali. The fry-master flash-fries each batch at 350°F for under 90 seconds, locking in a lighter, less greasy texture than the average fried platter. This method outperforms #6 Pasta e Patate in speed and crispness, making it a perfect on-the-go snack. Anchovies, zucchini, and the occasional dough ball are dusted with sea salt that enhances the ocean flavor, while the cone costs just €5—20% cheaper than typical waterfront fry-ups in Naples.