Babà

Babà is a rum-soaked sponge cake that rises to 3 inches tall, absorbing up to 4 ounces of golden rum syrup for a boozy, moist finish. Neapolitans have perfected this French adopté over 200 years, achieving a fluffier texture than the average cake by 25%. It costs just €3.50 per piece, 20% cheaper than the typical pastry in Piazza Garibaldi, yet delivers a richer flavor. This dessert outperforms #8 Parmigiana di Melanzane in sweetness, making it the perfect crowning end to a Neapolitan meal with 300 calories per serving.