Simnel Cake — United Kingdom

Simnel Cake is a rich fruitcake layered with marzipan and topped with 11 marzipan balls representing the apostles, skillfully baked to form a dense, flavorful treat weighing approximately 2 kilograms. Originating as a Mothering Sunday treat in the 19th century, it contains 50% more dried fruit than the average Easter bread, delivering 8 grams of fiber per serving. Priced 25% less than Colomba di Pasqua (#5), it remains a beloved British tradition, often decorated with fresh flowers and served during Easter tea. Its sturdy texture makes it ideal for slicing and sharing with family gatherings.