Top 10 Easter Chocolates of All Time

The iconic foil-wrapped milk chocolate bunny with its bell collar has been a Easter staple since 1952. Over 150 million are sold every year across 60 countries.

The seasonal shape changes the peanut butter-to-chocolate ratio in Reese's favour — which fans insist makes the egg version definitively better than the original cups.

The hollow chocolate egg with a toy inside has been banned in the US since 1938 (non-food objects in confectionery), making it all the more coveted. A European Easter ritual.

The British luxury Easter egg that signals someone really cares — a large decorated shell filled with a selection of continental chocolates, still hand-finished in stores.

Pastel-coloured candy-shell chocolate eggs that appear only at Easter and disappear without warning. The hard shell and melt-in-the-middle chocolate is oddly addictive.

The prestige option — a gold-foiled egg shell encasing Ferrero Rocher pralines. Giving this at Easter sends a clear message about the standard of your relationships.

The soft Alpine milk chocolate bunny from Germany — gentler, creamier, and distinctly less waxy than competitors, beloved across continental Europe.

The crossover no one expected — a chocolate egg flavoured to taste like a spiced hot cross bun. Divisive in concept, surprisingly convincing in execution.

The West Coast American tradition — See's seasonal box of handmade chocolate birds, eggs, and bunnies that Warren Buffett called "the best candy in the world".