Kibbeling consists of battered and fried chunks of white fish, typically cod, served with garlic sauce at harbour stalls along the coast. Each 150-gram serving provides 25 grams of protein and just 350 calories, making it 20% leaner than the average fried fish basket. Its crispy exterior and flaky interior deliver a freshness that is difficult to match by inland seafood counters. For a lighter seafood option, Kibbeling outperforms #5 Poffertjes in protein content, offering a savory alternative that satisfies without the sugar crash.
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