Bitterballen are crispy deep-fried meatball ragout bites served with spicy mustard at every Dutch bar. Each ball packs 50 grams of beef ragout encased in a crunchy breadcrumb shell, offering 15% more protein per bite than the typical bar snack. Faster to prepare than #3 Haring, these are the top choice for pub-goers seeking a savory, shareable plate. A serving of six costs just €8, making them cheaper than the average appetizer in the Netherlands.

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