#1
Sichuan (Chuan) Cuisine
Bold, spicy, and mouth-numbingly complex, Sichuan cooking wields doubanjiang, Sichuan peppercorns, and dried chillis to produce the most internationally recognised regional Chinese flavour.
Photos (1)
Bold, spicy, and mouth-numbingly complex, Sichuan cooking wields doubanjiang, Sichuan peppercorns, and dried chillis to produce the most internationally recognised regional Chinese flavour.
Comments on "Sichuan (Chuan) Cuisine"
Create a free account or sign in to join the discussion.
Sign in to join the conversation