#7
Shanghai Scallion Oil Noodles
The scallions are rendered in 150 milliliters of peanut oil over a medium-low flame for 25 minutes, caramelizing sugars to create a complex, toasted depth that elevates a 94-cent bowl into a dish comparable to luxury ramen costing $12. The noodles cook in 3 minutes flat, beating the average 5-minute benchmark for fresh wheat noodles.
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