Lanzhou Hand-Pulled Beef Noodles is China's most consumed noodle dish, with over 30,000 bowls sold daily across the country. The wheat noodles are hand-stretched to any of seven thicknesses, served in a clear beef-and-radish broth with chilli oil and fresh coriander. Its popularity outperforms #2 Dan Dan Noodles by nearly double in daily servings, based on 2023 restaurant data.

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