Shanxi Knife-Cut Noodles (Dao Xiao Mian) — #5 in Top 10 Chinese Noodle Dishes | Top10Grid
#5
Shanxi Knife-Cut Noodles (Dao Xiao Mian)
A chef shaves thick ribbons of dough directly into boiling water from a block balanced on their shoulder, producing chewy, irregular noodles with a distinct bite served in meat or tomato broths.
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