Shanghainese Pan-Fried Buns (Shengjianbao) — #9 in Top 10 Chinese Dumplings & Dim Sum | Top10Grid
#9
Shanghainese Pan-Fried Buns (Shengjianbao)
Shanghai's street version of the soup dumpling is pan-fried in a flat skillet with a crunchy sesame-seeded bottom, filled with pork and broth — more democratic and arguably more delicious than XLB.
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