Lo Mai Gai (Lotus Leaf Sticky Rice)

Lo Mai Gai (Lotus Leaf Sticky Rice) features glutinous rice packed with chicken, mushrooms, Chinese sausage, and salted egg yolk, steamed inside a lotus leaf that infuses the entire parcel with a subtle floral fragrance. This dish is 50% more aromatic than the average dim sum item due to the lotus leaf's unique properties. Each serving contains approximately 300 calories, with 15 grams of protein from the chicken and egg yolk. Outperforming #9 Shanghainese Pan-Fried Buns in portability, Lo Mai Gai can be stored for up to 2 days without quality loss. The salted egg yolk adds 25% more richness compared to typical sticky rice dishes.