Lo Mai Gai (Lotus Leaf Sticky Rice)

Lo Mai Gai (Lotus Leaf Sticky Rice) features glutinous rice packed with chicken, mushrooms, Chinese sausage, and salted egg yolk, steamed inside a lotus leaf that infuses the entire parcel with a subtle floral fragrance. Each serving contains approximately 300 calories, with 15 grams of protein from the chicken and egg yolk. The salted egg yolk adds 25% more richness compared to typical sticky rice dishes.