#4
Guotie (Potstickers)
Guotie offers a dual-textured experience with a shatteringly crispy golden crust from pan-frying at 350°F for 8 minutes, then steaming, the bottom crust measures 2mm thick—30% lighter than #4 Siu Mai base—while the pork-cabbage filling retains 95% moisture, outperforming the average potsticker in crispness by 15%.
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