Cabbage Dumplings (Potstickers / Gyoza / Pierogi)

Cabbage dumplings—from Chinese jiaozi to Polish pierogi—are a satisfying way to use cabbage. At roughly 78 kilocalories each and $0.25-$0.40 when batch-cooked, salt-wilted cabbage provides moisture that helps prevent wrapper rupture during steam-fry or boil methods.