Restaurant Joia (Milan)

Restaurant Joia in Milan, helmed by Pietro Leemann since 1989, earned a Michelin star for its creative vegan Italian cuisine, proving plant-based fine dining's longevity. The tasting menu, at €95 per person, incorporates seasonal vegetables like porcini mushrooms and truffles, sourced from 30 local farms within 100 km. Outlasting #6's newer trend by three decades, Joia's commitment to organic ingredients reduces water usage by 60% compared to conventional Italian restaurants, offering a luxurious yet eco-conscious experience.